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YolkyVeg
A brown hen looks toward the camera, with the rest of the flock in a farmyard behind her.

Eggs and vegetables

YolkyVeg

From nature to your table

A public home for food that starts outdoors and arrives at the kitchen still tasting like where it came from.

Our storyWhat we grow

The name

Two foods. One table.

YolkyVeg is eggs and vegetables. The yolk should taste like an egg. The greens should taste like the day they were picked.

From nature to your table is the whole idea. Start outdoors, keep the path short, and leave the extra story off the plate.

Nothing between the field and the plate that does not need to be there.

YolkyVeg

On the table

What the name means

Two words, two kinds of food. That is the range for now.

Eggs

Yolky

The egg side of the name. Food with a real yolk, meant to be cooked simply and eaten while it still tastes like itself.

Vegetables

Veg

The garden side of the name. Vegetables that follow the season, from the ground to the kitchen, without a year-round costume.

How we show up

A short path, said plainly.

  1. 01

    Outdoors first

    The brand starts with food that grows outside. Hens, soil, weather, and the season stay part of the story.

  2. 02

    A short path

    Fewer stops between growing and eating. The table should still be close to the place the food began.

  3. 03

    Open on purpose

    This site is public. There is no account, no checkout, and no tracking tucked into the page.